This recipe does require quite a few hours of chilling time, so make sure that you have some planning involved so that it has time to set. I will usually make it in the morning and by dinner time it’s ready to go. If I can wait that long! The ingredients list is super short and actually really affordable. This is way better than buying a store-bought cake. You can tell in the flavor that it’s been done in the kitchen, and that’s really the only way that desserts like this should be done. If you enjoy peanut butter flavor, you’re going to live this pie!
Check out what they are saying about this recipe over at All Recipes:
“I needed a quick dessert for an impromptu dinner and decided to try this recipe. It was absolutely delicious and a big hit.”
People will think you’ve been planning this dessert for days, and really you can make it in just a few minutes!
Ingredients
1 1/4 cups Oreo chocolate cookie crumbs
1/4 cup Domino white sugar
1/4 cup butter
1 (8 ounce) package Philadelphia cream cheese, softened
1 cup creamy peanut butter
1 cup white sugar
1 tablespoon unsalted butter, softened
1 teaspoon vanilla extract
1 cup heavy whipping cream
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Combine 1 1/4 cup cookie crumbs, 1/4 cup sugar, and 1/4 cup butter; press into a 9-inch pie plate. Bake in preheated oven for 10 minutes. Cool on wire rack.
In a mixing bowl, beat cream cheese, peanut butter, 1 cup sugar, 1 tablespoon butter, and vanilla until smooth. Whip the cream, and fold into the peanut butter mixture.
Gently spoon filing into crust. Garnish pie with chocolate or cookie crumbs if desired. Refrigerate for several hours before serving.
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Quick Tip: Use a store-bought crust to save time.
Thanks again to All Recipes for this mouthwatering and delectable recipe.
