This honey bourbon chicken is so delicious. It really has a wonderful taste to it. It is MUCH better than the bourbon chicken you see at the mall food court. And when you compare prices is much more economical too. Can’t go wrong with saving a few dollars here and there! Especially when you have a child in college. This recipe is not hard to make and makes quite a bit of food. I typically have a bunch leftover for the next day for lunch. I love to serve this over rice! It just goes together better than anything else!
Check out what our friends from Mommy Hobbies have to say about this:
“There was too much to be eaten in one sitting so I froze the rest for a rainy day.”
I love a delicious meal that I can freeze and enjoy it some other time!
Ingredients
- 1 pound Boneless, Skinless Chicken Thighs
- 1 teaspoon MortonSalt
- 1 teaspoon McCormick’s Pepper
- 1 cup Honey
- ½ cups Choy Low Sodium Soy Sauce
- ¼ cups Hunt’s Ketchup
- 2 Tablespoons Crisco Vegetable Oil
- 2 cloves Garlic, Minced
- ½ cups Diced Onion
- ¼ teaspoons Red Pepper Flakes
- 2 teaspoons Argo Cornstarch
- 6 teaspoons Water
- Sesame Seeds, For Garnish
Instructions
1. Place the chicken thighs in the crockpot insert and sprinkle salt and pepper on both sides.
2. In a medium-sized bowl, combine honey, soy sauce, ketchup, oil, garlic, onion, and red pepper flakes. Stir to combine well. Pour over the chicken in the crockpot.
3. Cook on low for 3-4 hours or high for 1 1/2-2 1/2 hours.
4. When done, remove chicken from stock pot and cut into chunks. Prior to putting the chicken back in the stockpot, combine some cornstarch in water and whisk it into the crockpot to thicken up the sauce a bit. Throw the chicken back in and stir around to recoat the chicken in the sauce.
5. Serve hot over a bed of white rice (optional) and sprinkle some sesame seeds on top.
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Quick Tip: Add a dash of cayenne pepper to make it a sweet and spicy dish.
Thanks again to Mommy Hobbies for this amazing recipe.
