These funfetti crsipy bars take a little time to make, but they are very easy to make. If you have ever made rice crispy treats and a cake before then you are golden. The taste is very rich and sweet. I had a cup of black coffee when I had mine! Which was much appreciated too. I truly loved making this dessert. It was so worth it to see all of the looks on the kids faces. They thought it looked s cool. My daughter was so happy to pass these out to each and everyone of her classmates.
Check out what our friends from The Gunny Sack have to say about this:
“Funfetti Ooey Gooey Bars are fun to eat with a rainbow of colors and lots of marshmallow cream.”
This dessert is not only easy on the eyes, but tastes absolutely amazing!
Ingredients
- 8.25 oz package Pillsbury aqua blue Funfetti cake mix
- 1 egg
- ¼ cup oil
- 1 container Jiffy marshmallow cream
- 1½ tbsp Land O Lakes butter
- 3 cups mini marshmallows
- 3 cups Fruity Pebbles
Instructions
- For the first layer, mix together one Funfetti Aqua Blue cake mix, egg and oil. Press into a foil lined, greased, 9×9″ pan. Bake at 350 degrees for 10-12 minutes.
- Remove the cake mix layer from the oven and put spoonfuls of the marshmallow cream on top. Allow the marshmallow cream to warm and spread out on its own. While waiting, work on the top layer.
- For the top layer, make Fruity Pebble bars. Microwave 1½ tablespoons of butter for 20 seconds in a large bowl, until melted. Add 3 cups of mini marshmallows and stir to coat. Microwave for 45 seconds and stir until smooth. (If the marshmallows aren’t completely melted, microwave for an additional 30 seconds.) Mix in 3 cups of Fruity Pebbles. Drop by large spoonfuls over the marshmallow cream layer and carefully spread out evenly. I put my hand in plastic baggie with a little butter on it and gently spread it out and patted it down.
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Quick Tip: Serve with a tall glass of frosty milk.
Thanks again to The Gunny Sack for this amazing recipe.
