I remember eating mashed potatoes and gravy with almost every meal when I was younger and living at home. My Mom always made the best. No matter how many times I’ve tried it, I can never get mine to come even close to matching up with hers. When my husband and I got married, it was just my luck that his favorite side dish was mashed potatoes. He liked his a little different from the way I had been making them for so many years, so I found myself in a little bit of pickle at that time.
That’s when I decided I was going to do something completely different and start my own mashed potato side dish. My mom could keep hers, and my mother-in-law could use hers. I was going to use this one that I found on Recipe Lion. Cheese and potatoes… you can’t go wrong!
These went together so easily. It’s really only a couple of extra steps, so there isn’t a lot of work involved. The ingredients are simple too so the cost isn’t that much higher than the traditional dish. The best part… everyone loves them!
Recipe courtesy of Recipe Lion. Photo credits go to Cook Diary.
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Quick Tip: Sprinkle shredded cheddar on top for added effect and taste.
