I’m not entirely sure why they call this a New Jersey ham, egg, and cheese sandwich, because I don’t live anywhere near that area and I’ve made these my entire life. I didn’t get a recipe from anywhere, but this one from Recipe Lion outlines exactly how to put one together. I started making these when I first lived on my own because I love ham and cheese, but I needed a way to make it a breakfast food. What better way to do that than adding some egg? Now that I have kids and husband, I have to share them with them too.
I don’t want to keep this little gem a secret. These are an awesome way to kick off a busy work day and school day, because it offers plenty of fuel for the fire.
When I’m feeling extra creative, I will throw in some veggies, hard salami, extra cheese, or just put everything on a bagel. It’s a basic breakfast sandwich that you really can’t mess up.
Recipe courtesy of Recipe Lion. Photo credits go to My Well Seasoned Life.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Add lettuce, tomato, and mayo for a complete sandwich effect.
