I had a few people come up to me and ask me for the recipe. I gave them the crock pot version, which is how I prefer to make this if I am taking it with me somewhere. It just goes in the car so much better that way, and it stays nice and toasty for the whole event. I just assemble it as it’s described in this recipe, and then I let it cook on low in the slow cooker for three or four hours. You don’t have to stir it or anything, It comes out perfectly. Just make sure you spray your pan with cooking spray first or you’ll have a terrible mess.
Check out what they are saying about this recipe over at All Recipes:
“What a great twist on a layer dip. Cheesy goodness. The McCormick Cheesy Taco Seasoning adds a blast of flavor that can’t be beat.”
Ingredients
1 pound lean ground beef
1 (1.12 ounce) package McCormick Cheesy Taco Seasoning Mix
3/4 cup milk
1 (8 ounce) package Philadelphia cream cheese, softened
1 (16 ounce) can refried beans
1 (4.5 ounce) can chopped green chilies
1 cup Sargento shredded Cheddar cheese
Instructions
Preheat oven to 350 degrees F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix and milk. Bring to boil. Reduce heat to low; simmer 2 minutes or until slightly thickened, stirring occasionally.
Spread cream cheese in shallow baking dish. Layer with refried beans, meat mixture, green chiles and cheese.
Bake 10 to 15 minutes or until heated through. Serve with tortilla chips.
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Quick Tip: Soften cream cheese by microwaving for thirty to sixty seconds.
Thanks again to All Recipes for this amazingly tasty recipe.
