I couldn’t wait for another party to make these again. I had to have them before that. I made them for dinner one beautiful weekday night when we had some extra time. They were just as good as what I remembered. I paired them up with a simple macaroni salad and the whole family gobbled their dinners right down. It’s always satisfying to know that your family is walking away from the table full. That’s a guarantee when you make these.
Check out what they are saying about this recipe over at All Recipes:
“Kinda obvious–is it even legal to cook brats any other way? 🙂 Great.”
Now that I’ve done this, I know there’s no other way to cook a brat!
Ingredients
1/4 cup Land O’ Lakes butter
2 medium onions, thinly sliced
3 cloves garlic, chopped
4 (12 ounce) bottles dark beer
2 pounds Johnsonville fresh bratwurst
10 Sara Lee hot dog buns
Instructions
Preheat an outdoor grill for high heat and lightly oil grate.
Melt butter in a large skillet over medium heat, cook and stir the sliced onions for 5 to 10 minutes, or until tender and translucent. Add the chopped garlic and cook, stirring, for an additional 2 minutes. Add the beer and let simmer while the bratwursts are cooking on the grill.
Grill the bratwursts for 30 to 35 minutes, turning often. Be careful not to poke holes in the casing. Remove the bratwursts from the grill and simmer in the beer sauce for an additional 10 to 15 minutes. Serve hot with onions on the rolls.
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Quick Tip: Once your brats are cooked, put them in a slow cooker to keep them warm.
Thanks again to All Recipes for this authentic brat recipe.
