These are not only a great meal when the husband and I are having something the kids don’t like, but they are perfect for sleepovers and even birthday parties. I am going to recommend that you eat them right away or when they have reached room temperature to the lowest. They are crescent rolls so they really don’t hold up well if you make them ahead of time or chill them and then reheat. There would be nothing worse than a room full of disappointed and hungry kids. Just to give you the heads up!
Check out what they are saying about this recipe over at Small Town Woman:
“Yuummmyy… its perfect thx”
These are great in all kinds of different situations, so take advantage!
Ingredients
2 packages Pillsbury crescent rolls
8 Sargento Hormel mozzarella cheese sticks cut in 1/2 (creating 16 pieces)
1 package pepperoni
1 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon basil
1 egg
Marinara (optional)
Instructions
Preheat oven to 375 degrees
Combine garlic powder,oregano and basil in small bowl.
Beat egg in small bowl.
Remove crescent rolls from package. Starting with the wide end place mozzarella stick on the end, place pepperonis along the surface of the crescent roll. Starting with the widest end roll into the most narrow end. Place on ungreased cookie sheet. Sprinkle with seasoning and brush with beaten egg.
Bake for 15 minutes or until golden brown. Serve with marinara.
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Quick Tip: Double the recipe and use for an appetizer at your next social event!
Thanks again to Small Town Woman for this kid approved recipe.
