This cake is pretty simple to make. It’s easy and delicious. Those are three of my favorite things to make. I like making things that doesn’t require me to stand in the kitchen all day long. This cake is simple and to the point. I do like to add a few things to this cake though. I like to add some delicious chocolate chips to the top of the cake when I first take it out of the oven. That makes it even yummier. My aunt told me to dress it up however I wanted. So, I did just that. My kids absolutely loved this cake and I get to tell them the story behind it to. They never got to meet my great aunt, but they sure are thankful for her introducing this cake to me!
Check out what our friends from Vintage and Co have to say about this:
“It looks funny, but it will taste good!”
I don’t care what it looks like! Give me a slice and I’ll be happy!
Ingredients
Instructions
Mix the coconut and pecans, press into buttered, floured 10 X 15 pan. Prepare cake mix as directed and pour over coconut and pecans. Mix together sugar, cream cheese and oleo. Spoon over cake mixture. Bake 350 degrees for 1 hour.
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Quick Tip: Add marshmallows on top for more ooey gooey yumminess.
Thanks again to Vintage and Co for this amazing recipe.
