It was the evening of my sister’s bachlorette party. I had planned the entire event as her maid of honor. There were going to be games, gifts, dancing, and a lot of laughs I was sure. Part of the night was going to include a nice dinner out on the town. I did let her pick the place though, because she lived in the city and knew more places to go than what I did. When we sat down to eat with all of her friends, she asked me if I wanted to share an appetizer with her. Of course I did, whatever she wanted.
She picked something that I had never had before, spinach artichoke dip. I looked at her with eyes that probably said I was a little unsure about her selection. She told me not to worry that it was really tasty. I trusted her, because we usually like the same things.
After I took my first bite, it was instantly one of my new favorite foods. I couldn’t stop eating it. By the time the main course came, I was already filled up on that delicious dish. She gave me that I told you so look as everyone sat visiting, and I reciprocated with the you were right smile.
Recipe courtesy of Group Recipes. Photo credits go to Clarks Condensed.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Serve with chips, pita, or your favorite bread.
