These make great appetizers for dinner parties. They are just enough to keep people satisfied until the main meal comes out. You can also serve them as a main entree alongside some rice and beans. The kids really enjoy these, I think mainly because there aren’t a ton of ingredients piling out. They are really pretty plain. Be aware that they take some time to prepare, and a little bit of effort on your part. What you get in the end is so well worth the work though. Try them yourself and you’ll see what I mean.
Check out what they are saying about this recipe over at Group Recipes:
“These flaky patties are irresistible.”
The only thing you are going to have to worry about is whether or not you made enough!
Ingredients
2 cups Gold Medal all-purpose flour
1 1/2 teaspoons curry powder
1 dash Morton salt
1/4 cup margarine
1/4 cup shortening
1/3 cup water
2 tablespoons margarine
1 pound ground beef
1 small onion, finely diced
1 teaspoon curry powder
1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon pepper
1/2 cup Swanson beef broth
1/2 cup dry bread crumbs
1 egg, beaten
Instructions
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, combine flour, 1 1/2 teaspoons curry powder, and pinch of salt. Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs.
Stir in water until mixture forms a ball.
Shape dough into a log, and cut into 10 equal sections.
Roll each section into a six inch circle (approximately 1/8 inch thick). Set aside.
Melt margarine in a skillet over medium heat.
Saute onion until soft and translucent.
Stir in ground beef.
Season with 1 teaspoon curry powder, thyme, 1 teaspoon salt, and pepper.
Cook until beef is evenly brown, stirring constantly. S
tir in beef broth and bread crumbs.
Simmer until liquid is absorbed. Remove from heat.
Set aside to cool a bit
Spoon equal amounts of filling into each pastry circle.
Fold over and press edges together, making a half circle.
Use a fork to press edges, and brush the top of each patty with beaten egg.
Bake in preheated oven for 30 minutes, or until golden brown.
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Quick Tip: You can also do these with shredded chicken.
Thanks again to Group Recipes for this mouthwatering recipe.
