When I was in college, there was one thing and one thing only that I wanted to do… go to Italy. Of course, as a broke college student, it wasn’t very realistic that I was going to be able to. After meeting my husband in school though, and telling him of my dream, he made it come true right after our wedding. That’s where he surprised me and took me for our honeymoon and it was just as amazing as what I had imagined. The scenery, the culture, and the food, all breathtaking. My favorite part was the cuisine!
There is nothing else like authentic Italian. I thought I had found a few good restaurants in the states, but there was nothing that compared to the food I got there. When I got home and started working on my cooking skills, Italian foods were always my favorite things to make.
I think they were my favorites to make because I wanted to eat them! This dish on Group Recipes for garlic shrimp pasta is by far my favorite thing to both make and eat. It reminds of that trip we took and how much fun it was to be in Italy with the man I love!
Recipe courtesy of Group Recipes. Photo credits go to Delish.com.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Angel hair pasta and fettuccine also work well in here.
