We like to make these when we are having dinner parties. Ribs are a nice way to show your guests that you appreciate that they have taken the time to come and visit with you. Doing them the traditional way can be time consuming though, and when you have a group of people coming to your house, if you’re like me, you need all the time you can get. When we are having a larger event, I will often do up two separate crock pots just to make sure that we have enough. It’s okay if there are leftovers. They are amazing!
Check out what they are saying about this recipe over at Group Recipes:
“Yum!!! It sounds great!! Perfect for when I work.”
Put these in the crock pot before you go to work and dinner is done when you get home!
Ingredients
1 pkg McCormick pulled pork seasoning
1/2 c Heinz apple cider vinegar
1 c favorite BBQ sauce (I use Cattlemens)
1/2 c Domino brown sugar
Splash of worchestershire sauce
3ish lbs western style spareribs. (These are the thick ones that are areadly cut into pieces.
Instructions
Whisk all ingredients together (except for ribs) inside your crock pot
Add the ribs to the sauce and turn them to coat.
Cook on high for about 6 hours or cook on low for about 8.
If I’m home when making them then I good it on high, but when Im at work for the day I leave it on low so I don’t have to worry about it scorching. My crockpot cooks things pretty fast when it’s on high.
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Quick Tip: Serve up with mashed or baked potatoes.
Thanks again to Group Recipes for this hearty recipe.
