My husband asks me for this casserole all the time now. He loves it with just about every main entree that I make. Even though the name sounds like it’s going to be a pain, it’s really not that hard to do this after you get your potatoes baked up. If you’ve ever had a baked potato before, you know how amazing the flavor is. These just boost it up with the addition of the sour cream, bacon, and other ingredients. I think I could eat this for breakfast, lunch, and dinner. The leftovers are really tasty too!
Check out what they are saying about this recipe over at Group Recipes:
“This yummy recipe is perfect for steak night!”
Steak night or any night… this casserole is great all by itself!
Ingredients
6 baked medium potatoes
1/2 tsp of Morton salt
1/4 tsp of pepper
1 lb cooked and drained bacon
3 c. of Daisy sour cream
2 c. of shredded Sargento mozzarella cheese
2 c. of shredded cheddar cheese
2 chopped green onions
Instructions
Now you want to begin by chopping the potatoes into 1 in. cubes.
Then you can put about half into a greased baking dish.
Now add in the salt, pepper, and the bacon.
The next thing you need to do is smother this with 1/2 of the sour cream and cheeses.
This will need to bake for 25 min at 350 degrees.
Onions can be put on top!
Serve!
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Quick Tip: Diced ham can be substituted in for the bacon.
Thanks again to Group Recipes for this yummy recipe.
