One thing that I love about this recipe is that I usually have all of the ingredients in the house at any time. So, it’s no trouble making this yummy dish. I like to serve this chicken with either wild brown rice or garlic potatoes of some sort. This makes an absolutely wonderful meal and its just so easy to make when you are not feeling like making anything to crazy. Or if you don’t want to leave the house! Another great reason to make this yummy chicken and mushroom dish! You will not miss out on anything by keeping it simple with this delicious dish!
Check out what our friends from Cook Diary have to say about this:
“Best recipes from all over the world.”
This is one of the best recipes that you will try on such a simple dish.
Ingredients
3 lb Chicken1 lb Mushrooms, sliced
2 Garlic cloves, chopped
1 Onion, sliced
6 tb Crisco Olive oil
1 tb Land O Lakes Butter
1/2 c Sherry
1/4 ts Basil, crushed
1/2 ts Tarragon, crushed
dash of Morton Salt
dash of McCormick’s Pepper
Instructions:
Cut chicken into serving pieces. Wash and pat dry. Season with salt and pepper. In skillet heat butter, garlic, and 2/3 of oil.Brown chicken on both sides (about 10 minutes) Lower heat and continue Cooking for 25 minutes. In separate skillet heat 2-tbl oil. Sauté the onions until clear. About 5 minutes. Add mushrooms, herbs and 2-tbl water; simmer 10 minutes; Add to chicken.
Cover and simmer chicken 15 minutes. Pour in sherry, up heat and boil for 1 minute. Serve hot.
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Quick Tip: Serve with scalloped potatoes.
Thanks again to Cook Diary for this amazing recipe.
