So, the meat is slightly different, but only because I have added sausage. This gives a little spicy kick if you add a spicy sausage, which is what I do. This spicy sausage pairs extremely well with the bourbon glaze. When I tasted this for the first time I loved it! I had never made a bourbon glaze before and it’s really simple. It does not matter what kind if bourbon you get so feel free to go as cheap as you want on that! This is a fantastic recipe!
Check out what our friends from Food Lion have to say about this:
“I don’t use a lot of seasoning, allowing the sausage to do the work and carry some of the flavor.”
This meatloaf hardly needs any seasoning with this wonderful glaze!
Ingredients
Instructions
- Preheat oven to 350 degrees
- Reserve 1/4 cup of the chopped onion and chop even finer.
- Mix ground beef, sausage, egg, 1/2 cup chopped onion, currants and oatmeal by hand until thoroughly blended.
- Shape into loaf in shallow pan.
- Bake for 30 minutes, uncovered
- In a small amount of oil, sauté onion until golden brown. Add garlic near the end.
- Add bourbon.
- Reduce until onions caramelize.
- Add catsup, then stir in mustard and Worcestershire sauce.
- Reduce to a smooth, pasty consistency.
- When the meatloaf has baked for 30 minutes, smooth paste over top and bake another 30 minutes.
- Allow to stand 10 minutes before slicing and serving.
USE RED NEXT PAGE LINK BELOW
Quick Tip: Serve with garlic mashed potatoes.
Thanks again to Food Lion for this amazing recipe.
