I do these at least a couple of times a week in the rotation, and I always breathe a sigh of relief when I know that I have them on hand. It’s so much easier than trying to put something else together at the last minute. I will make these ahead of time and get them all packed up so I just have to toss them in the boxes in the morning. There is no more wasting time looking for something anymore. They are very versatile too, so I can make them a little different each time which is nice.
Check out what they are saying about this recipe over at All Recipes:
“Great way to use leftover ham. Hubs loved these and said they were great for a quick breakfast and that he’d love it if I were to make some more.”
These can be used as a snack, breakfast, lunch, or even an appetizer if you want.
Ingredients
Pam cooking spray
1 cup Kraft shredded Cheddar cheese
1/2 cup Hormel chopped ham
1 (10 ounce) can refrigerated buttermilk biscuit dough, each cut into small pieces
2 tablespoons pizza sauce
Instructions
Preheat oven to 375 degrees F (190 degrees C). Spray 8 muffin cups with cooking spray.
Mix Cheddar cheese and ham together in a bowl; fold in biscuit dough pieces. Add pizza sauce and lightly mix. Spoon mixture into the prepared muffin cups.
Bake in the preheated oven until biscuits are puffed and browned, about 20 minutes. Cool for 10 minutes before removing from muffin cups.
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Quick Tip: Use pepperoni instead of ham.
Thanks again to All Recipes for this fun and easy recipe.
