I had to have my sister write down the recipe for me, so that I could make it for the events that she wasn’t going to be at. That’s one of our unspoken rules kind of. We can use each other’s recipes, but never when we are both going to be there. I can’t wait to use this at all my friend’s summer BBQs this year. I know that sister will be making it for the family reunion, because she wants everyone to get a taste. I just hope that she makes a great big batch, because it’s going to go fast!
Check out what they are saying about this recipe over at All Recipes:
“Anybody who doesn’t like broccoli will change their mind upon taking their first bite.”
I love broccoli already, but bacon makes everything taste better, doesn’t it?
Ingredients
1 large head broccoli, cut into florets
1 small red onion, chopped
12 slices Hormel cooked bacon, crumbled
1 cup raisins
1/4 cup sunflower seeds
Dressing:
1/2 cup Hellmann’s mayonnaise
1/3 cup Domino white sugar
3 tablespoons red wine vinegar
Instructions
Combine broccoli, onion, bacon, raisins, and sunflower seeds in a bowl.
Whisk mayonnaise, sugar, and red wine vinegar together in a bowl until dressing is smooth; pour over broccoli mixture and stir to coat.
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Quick Tip: Make ahead of time the night before and store in the fridge to save time.
Thanks again to All Recipes for this awesome recipe.
