Whenever a large crowd of kids shows up to my house after school, which is more often than one might think, I make sure to have these on hand. I almost always have all the ingredients in the fridge already, so it’s just a matter of making them. My kids think that our kitchen is open to feed the neighborhood, so instead of letting them rip it apart, I just make them wait a few minutes until I can get these done. It’s a quick way to get everyone filled up and back outside playing.
Check out what they are saying about this recipe over at Spend With Pennies:
“If you love grilled cheese sandwiches (and who doesn’t?!) you’re going to love these just as much as I did! Cheese and bread rolled up and wrapped in crispy bacon make the most delicious lunch and the perfect dipper for tomato soup!”
These are just the right size and shape for little fingers… and big fingers love them too!
Ingredients
8 slices of Wonder bread , crusts removed
8 slices of Kraft cheese or 1 cup+ grated cheddar
8 slices Oscar Mayer precooked bacon
1/4 cup butter
Instructions
Using a rolling pin, roll slices of bread flat.
Place one slice of cheese (or 2-3 tablespoons grated cheddar). Roll up bread & cheese. Wrap one slice of bacon around each roll securing with a toothpick.
Place in a pan over medium-low heat. Add a small spoonful of butter & using tongs, rub the rolls in the butter ensuring the bread edges are covered.
Continue adding bits of butter and turning with tongs until all sides are browned and cheese is melted.
Serve immediately.
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Quick Tip: You can also crisp up the bacon first and then put these in the oven.
Thanks again to Spend With Pennies for this yummy and kid-friendly recipe.
