These are nice to serve when you have company over, because they think that you have spent a pretty penny to make them a fancy meat, when little do they know, you actually took the more affordable route. The thing is, it’s so tasty, they can’t even tell the difference. Serve with a baked potato and side salad, and it’s almost as good as going out to a restaurant. The only difference is, there isn’t that awkward pause while you wait to see who’s going to pick up the check.
Check out what they are saying about this recipe over at Spend With Pennies:
“We all love it for the incredible flavor, but also, as the grocery shopper for my family, I appreciate that an inexpensive cut of steak can become something so tender and delicious!”
I didn’t know a round steak could be so tasty, until I made it this way. Just wait and see!
Ingredients
1 1/2 lbs round steak
1/2 cup Gold Medal flour
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon pepper
2 tablespoons olive oil (or as needed)
2 onions, chopped
2 carrots, chopped
1 can (28 oz) Hunt’s diced tomatoes with juice
1 can (10 oz) Swanson beef broth
1 tablespoon Worcestershire sauce
1 tablespoon Argo cornstarch (optional, see note below)
Instructions
Preheat oven to 350 degrees.
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Quick Tip: Boil water and add cornstarch after removing the meat to make a nice thick gravy.
Thanks again to Spend With Pennies for this mouthwatering recipe.
