The first night that they arrived, they wanted to get cleaned up and get to bed early. They were tired from traveling so I didn’t blame them. While they were sleeping, I got to get this all together in the slow cooker. When I woke up, super early because I was like a kid on Christmas morning, it was just about ready to be served. It looked and smelled amazing. When I served it, everyone was very pleased, even my picky kids. It was nice to be able to sit with them instead of standing over the stove cooking and sink cleaning up!
Check out what they are saying about this recipe over at Spend With Pennies:
“My mother-in-law came in town and this was a big hit. Even the kids loved it.”
Spend your time visiting your company, not cooking for them.
Ingredients
1 bag Ore-Ida Frozen Hash Brown Potatoes (32 oz)
1 lb Hormel Bacon
1 Small Onion diced
8 oz Shredded Kraft Sharp Cheddar Cheese
1/2 Red Bell Pepper diced
1/2 Green Bell Pepper diced
12 Eggs
1 cup Milk
Instructions
Cut bacon into small pieces, cook and drain (You could use precooked bacon to speed up the process).
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Quick Tip: Spray or line your slow cooker for an easier cleanup.
Thanks again to Spend With Pennies for this easy cheesy and delicious recipe.
