After last year’s boring BBQs and potluck dinners, I had made the vow to make a change for the new season. Summer is by far my favorite time of the year, and I wasn’t going to waste it on the same ol’ dull recipes that I have been making for decades. I wanted something fresh and fun to take with me this year, so I had to get creative. I started going through my ingredients in the fridge, and gathered up what was very similar to this recipe from Group Recipes.
I couldn’t believe how tasty and simple it was. Why didn’t I think of this before? It was nuts. I couldn’t get over how yummy it was, but I was worried about others feeling the same way. Those thoughts were laid to rest after the first time I shared it.
The complete container was practically licked clean. Nobody walked away from the buffet like with a little bit of this Italian pasta on their plate. I got tons of compliments on my new recipe. Summer is back!
Recipe courtesy of Group Recipes. Photo credits go to Recommended Keywords.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Switch up your cheese for a new taste.
