The majority of people in my family don’t like mayo, so I usually make this with Miracle Whip instead. Just a word of warning, if you are going to do that, make sure that you leave the salt out or you might have too much. You can always add salt after it’s done, but you can’t take it back out once it’s been dumped in. It seems to work out best for me and my guests or potluck friends if I just leave it out all together. You’ll have to taste test and see.
Check out what they are saying about this recipe over at Group Recipes:
“This recipe is fantabulous, thanks for posting , it turned out perfect.”
Fantabulous is one way of putting it I guess. I know it’s delish for sure!
Ingredients
1 head cabbage,finely shredded
2 large carrots , finely shredded
3/4 cup Hellmann’s mayo
2 tbls. Daisy sour cream
2 tbls. grated onion
2 tbls. sugar or to taste
2 tbls. Heinz vinegar
1 tbls.dry mustard
2 tsp. celery salt
salt and pepper to taste
Instructions
Combine cabbage and carrots
In another bowl, whisk rest of ingredients.
Taste for seasoning and add more sugar, salt, or pepper if needed.
USE RED NEXT PAGE LINK BELOW
NEXT PAGE >>
Quick Tip: Add some pineapple for an added sweetness.
Thanks again to Group Recipes for this scrumptious and creamy recipe.
