My family really enjoys this, even though they usually don’t go for casseroles. I think it’s because it’s breakfast foods though, and it’s almost like eating a big omelette, only way better. What’s nice about these is that you can alter them to fit whatever you have in your fridge. Meats, veggies, and cheeses can easily be swapped out for other items so that you can use up what you have. The flavor is good pretty much no matter what you do to it.
Check out what they are saying about this recipe over at Spend With Pennies:
“This is the perfect meal to serve on a holiday morning or for guests.”
When my kids have friends over for sleepover parties I like to make this because I know it will easily fill everyone up.
Ingredients
12 slices egg bread (or any type of bread will work), cubed
12 slices Hormel crispy bacon , crumbled (or 1 cup diced ham)
3 green onions , sliced
1/2 red bell pepper , finely diced
4 cups Sargento grated cheese , cheddar works well
6 Eggland’s Best eggs
3 cups milk
1/2 teaspoon each dry mustard , salt & black pepper
Instructions
Cube bread and leave out overnight or place in the oven at 300 degrees for about 10 minutes to dry slightly. (Do not brown or toast it).
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Quick Tip: Spray your pan with cooking spray to keep the egg mixture from sticking.
Thanks again to Spend With Pennies for this convenient recipe.
