We were having a brunch at church, and they put me in charge of breakfast cakes….um…what? I didn’t know that there was such a thing as a breakfast cakes. Besides pancakes I guess, I didn’t think you ate cake at that time of the day. So, I had to start asking around to friends and family to see what they thought I should make. My sister-in-law told me about a fresh blueberry cake recipe that she had seen on All Recipes that sounded like it would be perfect for the event.
I had her give me a copy of it and headed to the grocery store to pick up all the ingredients. There wasn’t a whole lot that I had to buy because I had most of the items at home already so that was nice. I didn’t know how this was going to go together, but much to my surprise, it was really simple.
When I took it into the church brunch, it was a big hit. Everyone that got a piece couldn’t stop talking about how good the flavor was. I guess that means I found the perfect breakfast cake… who knew there was such a thing?
Recipe and photo courtesy of All Recipes.
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Quick Tip: Put a crumble topping on for a finishing touch.
