These are perfect for potlucks and social lunches because they are just the right size. You are going to have several other food options on the table, so you don’t want a huge piece of bread. I usually skip the bread at meals like that just because I want to save room for all the other items. With these, you don’t have to do that. They are just bite size so they aren’t going to make you super full. Unless of course you eat a bunch of them. It’s hard not to after you figure out just how yummy they really are!
Check out what they are saying about this recipe over at Small Town Woman:
“Well today I pulled out two and heated for 30 seconds in the microwave and was delighted they tasted the same as they did just out the oven. Now back to the kitchen to make more and have them ready as needed.”
These are great to have on hand when you need a bread option to go with your meal, or just for a snack!
Ingredients
1 cup Gold Medal all purpose flour
1 teaspoon baking powder
1 cup milk
1 egg beaten
1 1/2 cups Sargento shredded cheddar
1 1/2 cups ham finely chopped
1 1/2 teaspoon dried dill
Honey Mustard
1/2 cup Heinz French yellow mustard
1 tablespoon mayonnaise
1 tablespoon honey
Instructions
Preheat oven to 350 degrees.
Combine flour, baking powder, milk egg, cheese and dill. Stir in the ham. Let stand for 15 minutes. Spray mini muffin pan well with nonstick cooking spray. Fill muffin cups up about 1/8 of an inch shy of the top.
Bake for 25-30 minutes or until golden brown.
While they are baking mix mustard, mayo and honey.
Remove from oven and allow to cool about 10 minutes before removing from the pan.
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Quick Tip: Spray the pan with cooking spray well. Score around the outside of the puffs for easier removal after baking.
Thanks again to Small Town Woman for this fun and simple recipe.
