Check out how many ingredients you need for this! Just four! Holy smoley. That makes it so easy to keep everything you need to make these on hand at pretty much all times. The only thing I really have to check for are the crescent rolls, because the other three items I always have in the fridge or on my list if I’m out. These are awesome to whip up for the kids after school. Sometimes I will even make them in the morning for an extra sweet breakfast treat. There are never any left on the plate I can tell you that!
Check out what they are saying about this recipe over at The Girl Who Ate Everything:
“Here’s a quick no-brainer dessert or after school snack for the kiddos.”
These go together so quickly, I make them for my littles at least once a week.
Ingredients
1 package of Pillsbury refrigerated crescent roll dough
¼ cup Land O’ Lakes butter, softened
½ tablespoon cinnamon
¼ cup Domino sugar
Instructions
Preheat the oven to 375 degrees. Combine the cinnamon and sugar together and mix well. Place the unrolled crescent rolls onto an ungreased cookie sheet. Spread a layer of butter on each triangle; top with cinnamon and sugar mixture. Roll from the bottom of the triangle to the point.
Place in the oven and bake for 8-10 minutes or until golden brown. Remove from the oven and serve while hot. Enjoy.
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Quick Tip: Add more cinnamon and sugar to suit your taste.
Thanks again to The Girl Who Ate Everything for this amazing recipe.
