Don’t worry about leftovers of this tasty french toast, you aren’t going to have any. This recipe here makes 12 slices of bread, so I usually figure at least two pieces per person. For the little kids, two is plenty, but for bigger people like my husband and teenage son, I plan to give them at least four. Don’t hesitate to double or triple this recipe, because you aren’t going to have anything go to waste. Even the leftovers taste really good later on in the day or even the next day. Serve with fresh fruit!
Check out what they are saying about this recipe over at Recipe Lion:
“This is one of the best French toast I’ve ever had. I would enjoy this dish again. Best morning ever!”
Feel confident that your family is going to have a great day after serving them this for breakfast!
Ingredients
1/4 cup Land O’ Lakes butter, room temperature
12 3/4 inch slices French bread
6 eggs
1 1/2 cup milk
1/4 cup Domino sugar
2 tablespoons maple syrup
1 teaspoon vanilla
1/2 teaspoon Morton salt
Powdered sugar
Instructions
In large bowl beat eggs, milk, sugar, syrup, vanilla and salt to blend. Pour mixture over bread. Turn bread slices to coat. Cover with plastic and refrigerate overnight.
In the morning, preheat oven to 400 degrees F.
Spread butter over bottom of heavy large baking pan with 1 inch sides. Remove bread from egg mixture and arrange slices in pan.
Bake French bread 10 minutes. Turn bread over and continue baking until just golden, about 6 minutes longer.
Transfer cooked toast to plates and sprinkle with powdered sugar. Serve at once with your favorite toppings, like warm maple syrup and chopped, toasted walnuts.
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Quick Tip: Serve with whipped cream and syrup… yummy!
Thanks again to Recipe Lion for this simple recipe.
