The more we go, the larger our group seems to get. I think we really convince people when we tell them how much fun we have with just the girls. As the crowd gets bigger, so does the recipe. I think we make about a triple batch right now. It’s super easy, you just have to make sure you have a big enough pan. Sometimes we will even cook up the gravy the night before so we can all sleep in the next day. It’s perfect! Check out what they are saying about this recipe over at Recipe Lion:
“There is no reason to waste away the most important meal of the day when you have the easiest of all biscuits and sausage gravy recipes handy.”
I like to make this on a relaxing weekend, or on a super busy weekday… it doesn’t matter, because it’s so easy!
Ingredients
1 pound Jimmy Dean pork sausage
3 tablespoons shortening or lard
3 tablespoons Gold Medal flour
2 cups milk
salt to taste
pepper to taste
1 package of large Pillsbury dough biscuits
Instructions
Fry up the sausage in a large frying pan, break up into little bits.
Add the shortening and stir in. now stir in the flour. Add milk (about 1/2 quart) and cook or thin until it is a nice gravy thickness (set aside and keep warm).
Cook biscuits according to package. Serve sausage gravy on top of biscuits add some salt and pepper as desired.
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Quick Tip: Sprinkle with red hot pepper flakes for added flavor.
Thanks again to Recipe Lion for this hearty recipe.
