Every summer, a group of girls and myself travel up north in our state to where the woods are thick and the rivers are flowing. It’s so peaceful there, and it’s nice to just get away for the weekend. All we do is relax and enjoy some nice adult conversation. If you want to take a nap, go ahead! Nobody cares. Every time we have to pack up and go home after the weekend is through, we start planning the next trip up. If we could do it every week we probably would!
Part of being up there is not having to do anything. No cooking, no cleaning, no watching kids, you get the idea. We still have to eat though, and dinning out for every meal can get expensive. So, we try to come up with easy meals that require literally no effort.
This biscuits and gravy recipe from Recipe Lion fits the bill perfectly. We made it for one of our breakfasts on the first trip there, and it has become a tradition ever since! There are never any complaints from those that have to make it or the rest of us that eat it.
Recipe courtesy of Recipe Lion. Photo credits go to Extra Crispy.
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Quick Tip: Make your own biscuits if you prefer.
