Now that I know this recipe, I don’t ever worry about having something to give friends and family when they stop by unexpectedly. We always have these ingredients on hand, so there is no way that they are going to go without. The greatest thing about this, besides the fact that it’s super easy and affordable, is that it’s also really delicious. It’s not one of those “it’ll do in a pinch” dips. It’s actually really good. I know that I never get tired of it. I’ve never heard any complaints either!
Check out what they are saying about this recipe over at Recipe Lion:
“In just seconds you’ll have a hot cream cheese dip for your guests to enjoy!”
This is awesome to whip up real quick when last minute guests stop over.
Ingredients
1 package (8 ounces) Philadelphia cream cheese, softened
1 can (10 3/4 ounces) Campbell’s Condensed Cheddar Cheese Soup
1 cup Pace Chunky Salsa
tortilla chips
Instructions
Spread the cream cheese in the bottom of a 9-inch microwavable pie plate. Top with the soup and salsa.
Microwave on HIGH for 2 minutes or until the mixture is hot. Serve with the tortilla chips.
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Quick Tip: Microwave cream cheese on high for about 15 seconds to soften.
Thanks again to Recipe Lion for this tasty recipe.
