When my daughter asked me to make these for her party, of course I couldn’t say no. It was probably one of the last desserts I was ever going to make her for any school event. I wanted to make sure she got what she wanted. She walked proudly into that party with her pan of goodies. She knew that they were good and she couldn’t wait to share them with all of her friends. At the end of the day, she got in the car and told me everyone loved them and she had the biggest simile on her fact. That made it all worth it!
Check out what they are saying about this recipe over at Cravings Of A Lunatic:
“Now that is the perfect dessert if I have ever seen one! I love how tall and fluffy these bars look with those layers!!”
I haven’t been able to perfect many recipes in my life, but I think I’ve got this one down!
Ingredients
12 chocolate Honey Maid graham crackers
1 cup Domino brown sugar
1 cup butter
1 jar (7 ounce) Kraft Marshmallow Creme
2 cup chocolate chips (dark or milk)
Instructions
Preheat oven to 350 degrees F.
Butter an 11 x 7 inch baking pan.
Line the bottom of the pan with chocolate graham crackers.
Combine the butter and brown sugar in a medium saucepan and cook on medium heat for about 3 to 5 minutes, or until the butter melts and the mixture is very well combined. Stir the mixture occasionally.
Increase heat a tiny little bit, and bring the mixture to a low boil, you want to cook it for about 2 to 3 minutes, just so it starts to thicken a bit and turn golden brown. Don’t stir it during the process, but you can lightly swirl the pan. Keep a really close eye on it because it can go from a beautiful golden brown to a burnt mess in no time flat. As soon as it turns amber turn off the heat and swirl so it doesn’t overcook.
Pour the caramel mixture over top of the graham crackers in the pan. Smooth out. Allow to cool slightly for a few minutes.
Scoop the Marshmallow Creme out of the jar and randomly drop spoonfuls over top of the caramel mixture. Smooth out as best you can.
Place the baking pan in the oven for about 5 to 7 minutes. Just enough to get the marshmallow creme soft and melty.
Pull the baking pan out of the oven and place on cooling rack.
Melt the chocolate in a double boiler over medium heat until the chocolate is smooth. Pour over top of the marshmallow mixture in the pan. Place in the fridge to set up.
It helps to score the bars before they completely set. It will make them a bit easier to cut later.
Cut into squares in any size you prefer.
Serve with a big old s’mores loving smile!
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Quick Tip: Use caramel instead of chocolate.
Thanks again to Cravings Of A Lunatic for this mouthwatering recipe.
