Every time there was a sporting event on television, well a major one, we would have a gathering growing up. My parents would have some friends and family over for some food and to enjoy the game. My uncle didn’t make much in terms of food from the kitchen, but he did make some pretty awesome nachos. No matter what we were watching or who was there, that’s what he always made was nachos… and they were always a huge hit. When I started having people over to my house when I got older, I made his nachos.
They were still good, but I wanted to add a bit of flare to the recipe. There are just too many ideas out there to stick with the same thing all the time. I found this recipe on The Recipe Rebel, and almost had a party just so that I had a reason to make them. Instead I just whipped them together for my family.
Holy smokes… I thought I was going to lose a finger with the way they got snatched up off the plate. When I finally got to taste one, I understood why… they were terrific!
Recipe and photo courtesy of The Recipe Rebel.
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Quick Tip: Store-bought alfredo sauce makes this super simple.
