I am lucky enough to be a stay-at-home mom to three very energetic teenagers. I spend my days making sure they have everything they need to be successful. I do the cooking, the cleaning, the organizing, and whatever else I can to make their lives just a little bit simpler. I truly believe that it is my purpose in life to be their mom, so I’m trying to be the best at that job as I can be. Part of sitting home all the time though, now that they are much more independent, means I have more time to experiment.
I love to come up with new recipes and snacks for family to enjoy. The Recipe Rebel had one that stopped me right in my tracks the second that I looked at it. Chili cheese pretzels bites are something that I’ve never had, but I couldn’t wait to try it out!
The pretzels went together in my bread machine quite nicely, and then I stuffed them full of chili and cheese. They were so good, I almost didn’t even want to share. I had to though. I had to show everyone else how tasty these were!
Recipe and photo courtesy of The Recipe Rebel.
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Quick Tip: You want your chili cold for this recipe. Leftovers work fantastically!
