We were doing really good at work recently. So good in fact, our bosses decided that we had earned ourselves a special lunch. They had a local restaurant cater in a meal to show us how much they appreciated everything that we had done for them over the past couple months. It really was a nice treat and it boosted moral through the roof. I suggest that everyone that has the capability to show their employees some appreciation like this, do it! Anyway, the atmosphere was good, and the food was amazing.
They had all kinds of yummy foods for us to choose from, but I was instantly drawn to the broccoli. It’s already my favorite vegetable, so I knew I was going to like whatever they had prepared, regardless of what it was. It was a garlic parmesan version that was to die for.
When I got home, I had to look for a recipe and I found a similar one on Julie’s Eats & Treats. I made it a few days later at home and it was just as good as the catered stuff. Now it’s a regular side dish at our house.
Recipe courtesy of Julie’s Eats & Treats. Photo credits to Homemade Hooplah.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Mix half cauliflower and half broccoli.
