My parents never bought us seafoods when we were growing up. I don’t think they liked them. Plus, they couldn’t really afford them. Not that it’s super expensive at the grocery store, but it’s not as cheap as buying a pound of ground beef, which my mom could do magic with. So, I never really had the stuff until I was old enough to have my own money and make my own food. I couldn’t believe what I had been missing that whole time. The first foods I got were at a fast food restaurant and even those were good.
Imagine what happened when a date took me to a real seafood place. Holy smokes! I never wanted to go out to eat anywhere else after that. That food was amazing. Now that I have kids of my own, going out for a $50 plate of dinner isn’t always an options, so I had to find a solution.
Group Recipes offered just that with this crabmeat and shrimp casserole. It is really affordable to make, and it’s covered in cheese so even the picky little ones like it. Yay!
Recipe courtesy of Group Recipes. Photo credits to Heather Bakes.
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Quick Tip: Cream of chicken or celery is also tasty in place of the mushroom soup.
