Sometimes he will invite some of the guys over for a weekend breakfast. They start a little bit later on those days so they can all get a little bit of sleep. As long as he gives me the heads up, I have no issues putting this yummy casserole together for all of them. I just have to bump up the recipe to make certain that there is plenty enough to go around. This makes a pretty big portion, but they are hungry fellas and I need to fill them up! Check out what they are saying about this recipe over at Group Recipes:
“This is yummyO! Good for get-togethers, pot-luck, holidays, or just the weekend!”
Do you have an hour to wait? You can have this amazing breakfast on the table if you do!
Ingredients
3 cups frozen shredded hash browns
3/4 cup shredded monterey jack cheese
1 cup diced cooked ham
1/4 cup chopped green onions
4 eggs
1 can (12 oz) evaporated milk
1/4 tsp pepper
1/8 tsp salt
Instructions
Place potatoes in an 8 in square baking dish.
Sprinkle with cheese, ham and onions.
Beat eggs, milk, pepper and salt; pour over all.
Cover and refrigerate for several hours or overnight.
Let set before baking about 30 minutes.
Bake, uncovered, at 350* for 55-60 minutes or until a knife inserted near the center comes out clean.
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Quick Tip: Use whatever blend of cheese you want.
Thanks again to Group Recipes for this hearty and tasty recipe.
