I can hardly ever get my kids to eat their vegetables without some sort of complaint, huff and puff, or look of pity. They do like peas though, so I thought this would do the trick, and I was right! They really did enjoy these and there wasn’t a single negative comment that came from the table when I put them on their plates. My husband doesn’t usually even eat peas but he liked these, and even went back for seconds! Check out what they are saying about this recipe over at Julie’s Eats & Treats:
“Yummy! We love peas in our house.”
Regular vegetables can get boring. I’m all for jazzing up the side dish!
Ingredients
1/4 cup butter
1/4 cup Gold Medal all purpose flour
2 cups milk
1/2 teaspoon Morton salt
4 cups Bird’s Eye frozen peas
Instructions
In a medium pot, melt butter. Whisk in flour until smooth.
Add milk and cook over medium heat, whisking often, until smooth and thickened. Stir in salt and peas, cooking over medium heat until peas are heated through. Adjust seasonings to taste (salt, and pepper or other herbs or spices if desired).
USE RED NEXT PAGE LINK BELOW
NEXT PAGE >>
Quick Tip: Feel free to alter the seasonings to suit your personal tastes.
Thanks again to Julie’s Eats & Treats for this tasty recipe.
