I like to take these in great big batches to brunches and other potlucks. They aren’t necessarily just for breakfast! Double up the recipe and cut each of your pigs in half to get enough for a super large crowd. I just make them in the oven as directed and then keep them on low in my slow cooker for the remainder of the party. They never last very long so you don’t have to worry about anything burning or going to waste. Check out what they are saying about this recipe over at Julie’s Eats & Treats:
“If you are looking for a fun twist on breakfast these are quick, easy and the whole family will love them!”
Even your hungry hubby will enjoy these unique breakfast treats.
Ingredients
1 ( oz) package Pillsbury Crescent Rolls
8 Eckrich sausage links
4 slices of Kraft cheese
Instructions
Brown sausage links according to package directions.
Unroll crescent rolls and divide into triangles.
Cut each piece of cheese at a diagonal into two pieces to fit the crescent roll shape. Place on crescent roll. Top with a sausage link. Roll sausage link up in crescent roll and place on baking sheet.
Bake at 375 degrees for 12 minutes or until crescent roll is browned.
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Quick Tip: Use any of your favorite sausage types… I like the ones with cheese in the middle!
Thanks again to Julie’s Eats & Treats for this kid-friendly recipe.
