This is really fun to take to potluck dinners. I just like people looking at it trying to figure out what it is. It’s really the simple things in life that amuse me I guess. Haha! There are always tons of questions, so if you like the attention, try taking it to your next party. The compliments aren’t in short supply either. Just be ready to share your secret recipe, because everyone is going to want it! Check out what they are saying about this recipe over at Julie’s Eats & Treats:
“The kids will love it and I’m positive the hubby will too.”
Everyone at my table scarfed this right down… see what happens at yours!
Ingredients
2 cans Grands Biscuits
1 lb jar Ragu Alfredo Sauce
2 c. Kraft Mozzarella Cheese
1/2 tsp garlic powder
1/2 tsp garlic salt
1 1/2 tsp Italian Seasoning
1 lb chicken, cooked & shredded
Instructions
Preheat oven to 375 degrees.
Cut each biscuit into 6 pieces and place in bowl. Toss biscuits with Alfredo sauce, garlic powder, garlic salt & Italian Seasoning.
Add chicken and half of cheese. Toss until well blended.
Spray a 9 in x 13 in pan with cooking spray. Pour biscuit mixture into the pan and top with remaining cheese. Bake at 375 degrees for 25 – 35 minutes or until biscuits are done. Make sure the middle is done!
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Quick Tip: Serve up with steamed broccoli.
Thanks again to Julie’s Eats & Treats for this fun and filling recipe.
