Baked Sweet & Sour Chicken - It's What's For Dinner Tonight - Page 2 of 2

This is a great way to enjoy an authentic Chinese dinner without emptying out your wallet. There’s one thing that I have learned over the years, and that is the fact that eating out is expensive! I can make this for just a fraction of what I would pay to go out to eat, and with so many more mouths to feed, it’s the only way to go these days. My husband and kids really like this too. It’s a rare dinner that we can all agree on! Check out what they are saying about this recipe over at Julie’s Eats & Treats:

“This sounds delicious! Sweet and sour chicken is my favorite.”

Now is the time that you should be believing everything you hear… this is amazing!

Ingredients

2 lbs boneless chicken breasts

salt + pepper

3/4 cup Argo cornstarch

3 eggs, beaten

1/4 cup canola oil

3/4 cup sugar

4 tbs ketchup

1/2 cup Heinz vinegar

1 tbs La Choy soy sauce

1 tsp garlic salt

Instructions

Preheat your oven to 325 degrees.

Rinse chicken breasts and pat dry. Cut chicken into chunks. Mix salt and pepper with cornstarch in small bowl. Dip chicken into the cornstarch mixture to coat. Then dip into the eggs.

Heat your 1/4 c. oil in large skillet. Cook chicken until browned, but not cooked through. Place chicken in greased 9×13 in. baking dish.

Whisk sugar, ketchup, vinegar, soy sauce and garlic salt together in bowl. Pour over chicken and toss to coat. Bake for one hour. Stir mixture every fifteen minutes while baking.

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Quick Tip: This takes a little time, so make sure you plan accordingly.

Thanks again to Julie’s Eats & Treats for this scrumptious recipe.

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Baked Sweet & Sour Chicken – It’s What’s For Dinner Tonight

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