Not only is this tasty for breakfast, it also makes a nice afternoon snack. Whenever I have friends coming over for a visit, I quickly toss one of these together so that we have something to munch on while we chat. Then, when my husband gets home from work, he usually polishes off whatever didn’t get eaten. I never have to worry about this going bad at my house. It’s gone long before that would ever be able to happen. Check out what they are saying about this recipe over at Julie’s Eats & Treats:
“If you are looking for a weekend treat this is it!”
Make this and surprise your family this weekend!
Ingredients
Cake
2 1/2 c. Gold Medal all-purpose flour
1 c. granulated sugar
1/2 tsp baking powder
1/2 tsp baking soda
3/4 c. Land O’ Lakes butter, softened
3 eggs
2/3 c. buttermilk
1 tsp almond extract
Filling
2 (8 oz) packages Philadelphia cream cheese softened
1/2 c. granulated sugar
1 egg
1 (21 oz) Blueberry Lucky Leaf Pie Filling
Crumb Topping
1/2 c. sugar
1/4 c. flour
3 Tbsp butter, melted
Icing
1 c. powdered sugar
1-2 Tbsp milk
Instructions
Preheat oven to 325 degrees. Grease a 13×9 in pan and set aside. In a large mixing bowl beat flour, sugar, baking powder and baking soda until combined. Add butter and beat until crumbly. Ad in eggs, almond extract and buttermilk. Continue to beat until the mixture is light and fluffy. Pour half of mixture into prepared pan spreading evenly.
In a separate bowl beat the cream cheese, sugar and egg until combined and fluffy. Pour over batter and spread out evenly. Top with blueberry pie filling and spread evenly over cream cheese mixture. Top with remaining batter spreading out evenly.
Mix ingredients for crumb topping together and sprinkle over batter. Bake at 325 degrees for 50-60 minutes or until golden brown and tests done. Cool completely.
Once coffee cake is cooled mix together ingredients for icing. You want this to be thick but yet thin enough to drizzle!
Store in fridge.
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Quick Tip: Serve with cold milk for the kids and hot coffee for the adults.
Thanks again to Julie’s Eats & Treats for this tantalizing recipe.
