My son had so nicely signed me up to bring a dessert to his school bake sale. I love that boy, but sometimes I wonder what he is thinking. I was working 12 hour shifts, and running him and his sister all over town to their practices and social events on a regular basis. Sure, of course I have time to make something, why not? I needed to find something yummy, yet simple, that I could whip up quickly. I debated getting a box of brownies and taking the easy road, but I would have been too embarrassed.
At one of my breaks, I was searching through my phone for various recipes, and I stumbled upon this beauty on The Pioneer Woman. It looked like the perfect solution. Fairly simple, not many ingredients, and done quickly. That was the one. I made these that night and sent them with him the next day.
He came home as proud as a peacock saying that “his” brownies were the first ones to sell. Sure buddy. I’m glad “you” did so well with your brownies.
Recipe courtesy of The Pioneer Woman. Photo credits to Being Vegan.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: You can use any unsweetened chocolate brand you like.
