I have made this a few times since then, and I like to switch up the ingredients a bit from time to time just so that we don’t get bored of it. I like a little bit of zest in my dinner, so I use some spicy sausage, pepper jack cheese, and some jalapenos if it’s just me and the hubby eating. The leftovers of this are really incredible. When I make it the way that me and the hubby like, we still have enough to take for lunch the next day. Score! Check out what they are saying about this recipe over at Group Recipes:
“… just cook the ground beef in the casserole dish in the microwave(drain) then stir in the next four ingredients(five if you use the salt) cuts down on dishes and time.”
You’re not going to believe how simple this casserole is!
Ingredients
2 Pounds Ground Beef, Lean
1 Teaspoon Morton Salt, optional
1 Pound Can Pork And Beans
3/4 Cup Sweet Baby Ray’s Barbecue Sauce
2 Tablespoons Domino Brown Sugar
1 Tablespoon Instant Minced Onion
1 Can Flaky Biscuits (9.5 Oz.)
1 Cup Shredded Cheddar Cheese
Instructions
Preheat oven to 375 degrees.
Brown ground beef,drain. Stir in next five ingredients; heat until bubbly; pour into 2qt. casserole dish.
Cut biscuits in half to form 20 half circles.
Place cut-side-down around edge of casserole.
Sprinkle with cheese. Bake 25 to 30 minutes, until biscuits are golden brown and cheese is melted.
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Quick Tip: Use pepper jack cheese for a little kick!
Thanks again to Group Recipes for this hearty and simple recipe.
