Perhaps at the top of the list of appealing facts about this recipe is how cheap it is to make. I usually turn to this one when are struggling in the finance department. The thing is, it doesn’t taste like it was cheaply made at all! Half the ingredients I already have on hand most of the time, and I can usually get out of the grocery store for under $10 with the other half, if not less! My family really enjoys it too, so that’s a winner in my eyes! Check out what they are saying about this recipe over at Group Recipes:
“Another comfort food, everyone will want a second helping of this hearty casserole.”
This makes about six servings, so make sure that you prepare enough to go around… twice!
Ingredients
3 med. potatoes scrubbed
8 oz. Hormel bacon chopped
1/2 cup sliced onion
2 TBSP Gold Medal all-purpose flour
1/2 tsp dried thyme
1/2 tsp salt
1 (12 Oz.) can of beer
1/2 cup milk
6 cups shredded green cabbage
1 cup shredded Sargento Swiss cheese
Instructions
Combine potatoes with water cook until tender. about 30 min. Cut potatoes into slices.
Fry bacon in skillet until crisp. Remove bacon with slotted spoon reserving 2 TBSP of pan drippings.
Preheat oven to 375 degrees. Spray a 3 qt. round baking dish with cooking spray.
Saute onion in reserved drippings until tender. Stir in flour,thyme and salt. Add beer and milk and mix well. Cook over low heat. stirring continually, until sauce has thickened.
Layer cabbage,potatoes,bacon,swiss and beer sauce one half at a time in baking dish. Bake,covered for 30 min. remove cover. Bake until cabbage is tender, about 20 min.
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Quick Tip: Try with provolone cheese!
Thanks again to Group Recipes for this comforting classic recipe.
