There were so many people at the party that asked how much it cost to get the large bowl of KFC mac salad. When I told them that I made it myself, they were shocked. With BBQ season also approaching, they all wanted a copy so that they could make and take it with them to their various functions over the summer. I was more than happy to share, and more than thrilled with all the positive feedback I got. Check out what they are saying about this recipe over at Group Recipes:
“Oh yum – this mac salad is a winner…”
You can use this macaroni salad in place of your old one from here on out.
Ingredients
8 Oz of elbow macaroni
2 Ribs celery minced fine
1/4 cup thinly diced carrots (very thin!)
1 tablespoon Dry minced onion
1/3 cup Diced Vlasic sweet pickles
1 1/2 cups Miracle Whip
1/2 cup Hellman’s Mayonaise
1/4 teaspoon black pepper
1/4 teaspoon dry mustard
1 teaspoon sugar
salt to taste
Instructions
Cook elbow macaroni to package directions, drain well and let cool.
Combine remaining ingredients in a mxing bowl and mix well.
Fold mixture into macaroni and toss to combine. Cover and let chill for several hours.
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Quick Tip: You may want to add more Miracle Whip and mayo after the salad sits if it has soaked some up, which is common.
Thanks again to Group Recipes for this tasty copycat recipe.
