I LOVE LOVE LOVE watermelon. When summer hits, I could eat the stuff every day. My son shares in my sentiment. He always wants me to get a watermelon in December, but they are so small and extremely expensive compared to what you can get in the summer. I always have to tell him to be patient… watermelon season is coming soon! The fruit is perfect to me all on it’s own, but when I find a recipe like this one from The Pioneer Woman, of course I am going to give it a try.
I made this for a baby shower that I attended recently in the early summer months, and it was a huge hit. I love that it’s so colorful, and the flavor speaks for itself. Whenever I take it to functions, I usually just serve it as a dip with tortilla chips. At home though, I have used it to garnish all different kinds of foods.
My whole family goes crazy when I make watermelon salsa. I have to block them from the kitchen or it never makes it to the bowl! Fresh fruits and veggies like this just scream summer!
Recipe courtesy of The Pioneer Woman. Photo credits to How Sweet It Is.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Serve alone or over your favorite chicken or fish.
