Now that I know how simple this is to do, I have taken it to potlucks and family dinners. You don’t even have to peel the apples! That’s one of my least favorite jobs when it comes to apples. It’s not like peeling a potato. You only need a couple of apples in here too, so you’re not stuck cutting up the fruit for hours on end. We have this for dessert at home every now and then just because it’s a snap to put together. The kids love it. Check out what they are saying about this recipe over at Julies Eats & Treats:
“Here is another gooey ooey yummy breakfast treat for fall.”
This is nice for the fall, or anytime you’re craving a yummy apple dessert.
Ingredients
12 frozen dinner rolls, thawed
2 Granny Smith apples, chopped
1/3 c. Domino brown sugar
1/2 c. walnuts, finely chopped
1/2 tsp McCormick’s cinnamon
2 Tbsp Land O’ Lakes butter, melted
Icing
1/2 c. powdered sugar
2-3 tsp milk
Instructions
Preheat oven to 350 degrees. Spray a 9×5 loaf pan with non-stick cooking spray.
Mix together the chopped apples, brown sugar, walnuts, and cinnamon until well combined.
Using a pair of kitchen scissors, but each roll into thirds. Place 12 small roll pieces on the bottom of the loaf pan. Drizzle a third of the melted butter on top of the roll pieces. Then top with third of apple mixture. Repeat layers two more times, until ingredients are used up.
Let rise for about an hour or until rolls have doubled in size. I actually let it raise overnight and it was pouring out over the side. I just stuck a knife into it several times and let the air out and then baked it.
Bake for 30-35 minutes, until tops are golden brown and the middle rolls are done.
Mix together icing ingredients and pour over bread.
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Quick Tip: Store-bought icing can be used to save some time.
Thanks again to Julies Eats & Treats for this mouthwatering recipe.
