It’s not very often that I get to cook things on high, so when I saw this recipe I was a little anxious about doing so. It really went rather smoothly actually. Usually when I try to make things too quickly, I’m setting off the smoke alarm and tossing the entire pan in the garbage. That wasn’t the case here. These are what I give to my family when I know we aren’t going to have a lot of time for dinner. They love them! Check out what they are saying about this recipe over at Julie’s Eats & Treats:
“It tasted like you slaved away and maybe even cheated and got take-out again but it literally takes 5 minutes to go throw this amazing Buffalo Chicken Ranch Burger together then broil it and deliver it to the table and hungry bellies.”
You don’t have to tell your family how easy this was. You know the truth.
Ingredients
1 lb Ground Chicken
1/2 c. Panko Bread Crumbs
1/4 c. Italian Bread Crumbs
1 Tbsp dried onion
1 tsp Lawry’s Seasoned Salt
1 tsp Garlic Powder
2 Tbsp Hidden Valley Dry Ranch Dressing Powder
4 Tbsp Frank’s Red Hot Buffalo Sauce
2 Tbsp Butter
4 Tbsp Ranch Dressing
4 Buns
Instructions
Preheat your broiler on your oven or grill to high.
In a large bowl mix together everything except butter, ranch dressing and buns.
Form chicken mixture into 4 patties.
Place on grill or greased broiler pan.
Broil/grill for 4-6 minutes on each side or until internal temp reaches 160 degrees. Remove from oven.
Butter insides of buns. Place on broiler pan face up and broil for a few minutes until golden brown. Put chicken burger on bun and top with Ranch Dressing.
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Quick Tip: This can also be done with ground turkey.
Thanks again to Julie’s Eats & Treats for this tasty recipe.
