Who doesn’t love a good burger once in a while? I know that I do. Sometimes I’m craving something other than ground beef though. This recipe from Julie’s Eats & Treats is just what I go for when I want something a little different. The first time that I made them a few years ago, I swear, I could have eaten all four myself. Of course I didn’t, because I had to feed my family, too. They fell in love with these which made me happy. I knew they were going to become a new regular menu item.
With just a few minutes of prep time and about ten minutes under the broiler, dinner can be on the table. I like to pair these with a nice homemade coleslaw or French fries, depending what we have on hand. The kids prefer the fries… me and hubby go for the slaw.
If I’m feeling really ambitious, I’ll make them both! That’s a complete meal that everyone can be happy about. Tossing on a few strips of bacon will make this hamburger mouthwatering!
Recipe and photo courtesy of Julie’s Eats & Treats.
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Quick Tip: Toss a slice of your favorite cheese on top before devouring.
